Beef

Brisket

BRAZIL URUGUAY AND ARGENTINA

Deckle-off · frozen · food-service and processing

BRAZIL URUGUAY AND ARGENTINA has grown into one of South America's most competitive beef origins. Deckle-off briskets suit smoking, slow-cooking and processing programmes where value per kilo decides the business case.

MOQ / volume

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Packing

10-13kg app

Certifications

BRCGS- og IFS-certificering and Halal-certificering

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