Lamb

Leg of lamb w/bone

New Zealand ,Ireland

Bone-in or square-cut boneless · frozen

Square-cut and boneless shoulders from established British plants — a dependable slow-cook and processing cut with well-understood yields and steady European logistics.

MOQ / volume

Mixed reefer container

Packing

Vacuum or poly-wrapped · 15–20 kg cartons

Certifications

BRCGS / IFS or equivalent · Halal available

Availability

Year-round

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