Seafood

Black Sea trout — “Turkish salmon”

Türkiye

Whole, butterfly or fillet · fresh or frozen

Rainbow trout raised in cold Black Sea sea cages — marketed internationally as Turkish salmon — is one of aquaculture's fastest-growing exports, offered whole, butterfly or as skin-on fillets with rich colour and firm texture.

MOQ / volume

Full reefer or mixed loading

Packing

Whole gutted, butterfly or fillet · EPS or 10 kg frozen cartons

Certifications

GlobalG.A.P. certified farms

Availability

Year-round

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